TMSS Announcements


Announcements for Tuesday November 21, 2017

High School

Christmas Dinner forms

Missing Christmas Dinner forms:

Staff

  • Mr. Lam Ma
  • Mr. Read
  • Mrs. Rorke
  • Mrs. Simpson

Spare

  • Janelle Mayerle
  • Quinn Parsons
  • Ian Stromme
  • Ty Gisi

Grade 12

  • Laira Arnold
  • Damon Horn
  • Treyton Willerton
  • Kameron Johnnasson
  • Nastasha Gisi
  • Zoe Houk
  • Dylan Willerton

Grade 11

  • Colton Hounjet
  • Scott Klebeck
  • Walker Knutson
  • Riley Norum
  • Emily Donald
  • Payton Gessner
  • Ryder Hudon
  • Dylan Kostiuk-Lavis
  • Alexis Kuny
  • Hayley lefler
  • Luc Marleau
  • Veronica Nakonieczny
  • Spencer Broekel

Grade 10

  • Isiah Casavant
  • Anson Gagne
  • Dylan Levesque
  • Anna Nahosha
  • Dani Mahussier
  • Dawson Wakefield
  • Jasmyn Willerton
  • Parker Hicks
  • Thomas Horn
  • Danny Karhn
  • Tyse Lenard
- Posted By Lorie Perrault

Concession this Week
    TMSS Student Prices  
Monday, Nov. 20 Quesadilla $4.55 $6.50
Soup:  French Onion SM $2.27, LG $3.32 SM $3.25, LG $4.75
Tuesday, Nov. 21 Chicken Pasta Salad $4.90 $7.00
Soup:  Creamy Chicken Vegetable SM $2.27, LG $3.32 SM $3.25, LG $4.75
Wednesday, Nov. 22 Egg/Ham/Turkey/Beef/Chicken Salad Sandwich $3.85/$4.20/$4.55/$4.55/$4.55 $5.50/$6.00/$6.50/$6.50/$6.50
Soup:  Beef Barley SM $2.27, LG $3.32 SM $3.25, LG $4.75
Thursday, Nov. 23 Chili on a Bed of Rice $4.55 $6.50
Soup:  Cheesburger SM $2.27, LG $3.32 SM $3.25, LG $4.75
Friday, Nov. 24 No School Lasagna & Caesar Salad $4.55 $6.50
Soup:  Pizza SM $2.27, LG $3.32 SM $3.25, LG $4.75
- Posted By Lorie Perrault

Debate Club

Debate Club update - The first meeting of the Debate Club will be on Thursday, November 23 in Room 136 (Ms. Madsen's room).  Open to all interested from Grade 6-12.

- Posted By Lorie Perrault

Encounters With Canada Bursary

There is a $175 bursary available from the North East School Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

Items Due December 1

If you have been contacted to bring the following, items are due at the Office by Friday, December 1st.

MARGARINE – One (1) 454 gram tub. 
DILL PICKLES – 1 LARGE jar
SALAD DRESSING - Two (2) 500ml bottles of Caesar Salad dressing or two (2) 500 ml bottles of Catalina Salad dressing or Two (2) 500ml bottles of Ranch Salad dressing
PARMESAN CHEESE – One (1) 200/250g jar
CROUTONS – Two (2) 150/170g boxes
DORITOS/ARIBA NACHOS – Two (2) 280g bags.  Nacho or Zesty flavoured.
KERNEL CORN - Six (6) cans of kernel corn. 
WHOLE CRANBERRY SAUCE – three (3) cans. 
BUTTER- one (1) pound
BREAD CUBES FOR STUFFING – One (1) bag of bread cubes (white or whole wheat)
MARGARINE BLOCKS- 1 box of ½ cup blocks
DINNER PLATES - one hundred (100) nine inch Styrofoam or paper plates
DESSERT PLATES- one hundred (100) six or seven inch Styrofoam or paper plates
FORKS – 96 or 100 plastic forks 
KNIVES - 96 or 100 plastic knives
SPOONS – 96 OR 100 PLASTIC SPOONS
SALT AND PEPPER - one (1) set of disposable salt and pepper shakers.
TURKEY BAGS – LOOK! OVEN COOKING BAGS: one package of large bags. 
SURGICAL GLOVES – 1box of latex free examination gloves for serving food.  Available at the Co-op or Pearson’s.
POULTRY SEASONING – ONE 78G PACKAGE
SAGE – ONE 78G PACKAGE
CLUBHOUSE TURKEY GRAVY – 4 PACKAGES
SOYA SAUCE – 1 450ML BOTTLE
KETCHUP – ONE 1.5L BOTTLE
VINEGAR – ONE 1L JUG
BROWN SUGAR – ONE 2KG BAG
DISH SOAP – 1 bottle of dish soap (no smaller than 625ml)
READY CRISP BACON
– One (1) 85g. package
 

- Posted By Lorie Perrault

Noon Session for Post Secondary Applications

Grade 12s wanting help with post-secondary applications should come to the senior lab on Tuesday, November 21 for help in completing those applications.  Bring a method of payment to complete the application.

- Posted By Mari Clarke

Picture Retakes

Deadline to hand in picture retake order forms is Thursday, November 23.

- Posted By Lorie Perrault

Pizza Bun Sale

Pizza Bun Sale at noon on Thursday in the Foods Room.  First Come, first served.  $1 for two halves (meat, cheese and sauce).

 

SLC Crew Wed. Noon Prep.: Rachael, Cass, Veronica

SLC Crew 11:30am Thursday: Bailey, Heather, Nat, Makenna, Holly

SLC Crew 12:00pm: All please come to the Foods Room

- Posted By Kristin Lee

Sr Basketball Tryouts

Sr Basketball Tryouts

Sr Girls - Thursday 3:30-5:30

Sr Boys - Thursday 5:30-7:30 

- Posted By Laura Shaw

Sr Boys Volleyball to Provincials

The Sr. Boys Volleyball team is going to Provincials in Humboldt this weekend.  Congratulations and Good Luck!

- Posted By Lorie Perrault

Sr Intramurals (gr9-12)

Team 21 this week

Tuesday Nov 21 Hoop There It Is vs LLL  
  Tisdale Titans vs Brinks Bombers  
Thursday Nov 23 Casabrandt Cav's vs Gucci Gang  
  Brinks Bombers vs Hoop There It Is  
- Posted By Scott Brinklow

Stuff a Box Food Drive

Two weeks remaining - Don't forget about the extra entry items!  

- Posted By Christina Janzen

U of R Business and Kinesiology Spend A Day

December 1st is the deadline to sign up for What is Business Admin and What is Kinesiology at the  U of R.  Links to register are in the Career Twitter feed on the TMSS Homepage.

- Posted By Mari Clarke


Middle Years

Christmas Dinner forms

 

Missing Christmas Dinner forms:

Staff

  • Mr. Lam Ma
  • Mr. Read
  • Mrs. Rorke
  • Mrs. Simpson

Grade 9

  • Ben Deforest
  • Mav Ewen
  • Megan Fredsberg
  • Kelvin Johnasson
  • Josh Samida
  • Andrew Lutz

Grade 8

  • Aaron Boxall
  • Grace Boxall
  • Ryden Gagne
  • Keith Levesque
  • Logan Wright

Grade 7

  • Sydne Vidnes
  • Logan Benson
  • Kyler Black
  • Tyson Lutz
  • Rayla Penill
  • Jesse Sharp
  • Matthew Whittig
  • Riley Lykken
  • Andrew Rink

Grade 6

  • Thomas Baptist
  • Austin Litzenberger
  • Jesse Sproul
- Posted By Lorie Perrault

Competitive Track

Competitive Track Practice: Tuesdays at 3:30 pm. Change in meet in room 106.

- Posted By Harvey Weber

Concession this Week
    TMSS Student Prices  
Monday, Nov. 20 Quesadilla $4.55 $6.50
Soup:  French Onion SM $2.27, LG $3.32 SM $3.25, LG $4.75
Tuesday, Nov. 21 Chicken Pasta Salad $4.90 $7.00
Soup:  Creamy Chicken Vegetable SM $2.27, LG $3.32 SM $3.25, LG $4.75
Wednesday, Nov. 22 Egg/Ham/Turkey/Beef/Chicken Salad Sandwich $3.85/$4.20/$4.55/$4.55/$4.55 $5.50/$6.00/$6.50/$6.50/$6.50
Soup:  Beef Barley SM $2.27, LG $3.32 SM $3.25, LG $4.75
Thursday, Nov. 23 Chili on a Bed of Rice $4.55 $6.50
Soup:  Cheesburger SM $2.27, LG $3.32 SM $3.25, LG $4.75
Friday, Nov. 24 No School Lasagna & Caesar Salad $4.55 $6.50
Soup:  Pizza SM $2.27, LG $3.32 SM $3.25, LG $4.75
- Posted By Lorie Perrault

Debate Club

Debate Club update - The first meeting of the Debate Club will be on Thursday, November 23 in Room 136 (Ms. Madsen's room).  Open to all interested from Grade 6-12.

- Posted By Lorie Perrault

Encounters With Canada Bursary

There is a $175 bursary available from the North East Schoo Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

There is a $175 bursary available from the North East School Division for students who have gone or are going on the Encounters With Canada experience this school year.  Once you have returned from Encounters, please let Mrs. Clarke know and she will set you up to receive the $175.00 bursary from the school division. This will not happen unless you let Mrs. Clarke know.

- Posted By Mari Clarke

Items Due December 1

If you have been contacted to bring the following, items are due at the Office by Friday, December 1st.

MARGARINE – One (1) 454 gram tub. 
DILL PICKLES – 1 LARGE jar
SALAD DRESSING - Two (2) 500ml bottles of Caesar Salad dressing or two (2) 500 ml bottles of Catalina Salad dressing or Two (2) 500ml bottles of Ranch Salad dressing
PARMESAN CHEESE – One (1) 200/250g jar
CROUTONS – Two (2) 150/170g boxes
DORITOS/ARIBA NACHOS – Two (2) 280g bags.  Nacho or Zesty flavoured.
KERNEL CORN - Six (6) cans of kernel corn. 
WHOLE CRANBERRY SAUCE – three (3) cans. 
BUTTER- one (1) pound
BREAD CUBES FOR STUFFING – One (1) bag of bread cubes (white or whole wheat)
MARGARINE BLOCKS- 1 box of ½ cup blocks
DINNER PLATES - one hundred (100) nine inch Styrofoam or paper plates
DESSERT PLATES- one hundred (100) six or seven inch Styrofoam or paper plates
FORKS – 96 or 100 plastic forks 
KNIVES - 96 or 100 plastic knives
SPOONS – 96 OR 100 PLASTIC SPOONS
SALT AND PEPPER - one (1) set of disposable salt and pepper shakers.
TURKEY BAGS – LOOK! OVEN COOKING BAGS: one package of large bags. 
SURGICAL GLOVES – 1box of latex free examination gloves for serving food.  Available at the Co-op or Pearson’s.
POULTRY SEASONING – ONE 78G PACKAGE
SAGE – ONE 78G PACKAGE
CLUBHOUSE TURKEY GRAVY – 4 PACKAGES
SOYA SAUCE – 1 450ML BOTTLE
KETCHUP – ONE 1.5L BOTTLE
VINEGAR – ONE 1L JUG
BROWN SUGAR – ONE 2KG BAG
DISH SOAP – 1 bottle of dish soap (no smaller than 625ml)
READY CRISP BACON
– One (1) 85g. package
 

- Posted By Lorie Perrault

Jr. Girls Basketball

Any girls interested in playing basketball in grade 7-9 need to be at practice on Monday Nov. 20th and Wednesday Nov. 22nd in the auditorium from 3:30pm-5:00pm.

- Posted By Tracy Frisky

Ms. Rudd's Grade 9 social class

You must bring your duotang and binder to class.  

- Posted By Judy Rudd

Bring your pencil crayons and markers!!!

- Posted By Judy Rudd

MY Drama

MY Drama Members

First meeting will be on Wednesday, November 29 at noon in room 136

Bring your lunch!

- Posted By Leah Madsen

MY Intramurals

Monday: Grade 6 Boys and Girls Flickerball (Their time last Friday was cancelled due to tables being set up)

Tuesday: Grade 7 Indoor Football.

Wednesday: Girls Only Grade 6-9  Flickerball

Thursday: Grade 8-9 Indoor Football

Firday: No School

 

- Posted By Harvey Weber

Picture Retakes

Deadline to hand in picture retake order forms is Thursday, November 23.

- Posted By Lorie Perrault

Pizza Bun Sale

Pizza Bun Sale at noon on Thursday in the Foods Room.  First Come, first served.  $1 for two halves (meat, cheese and sauce).

 

SLC Crew Wed. Noon Prep.: Rachael, Cass, Veronica

SLC Crew 11:30am Thursday: Bailey, Heather, Nat, Makenna, Holly

SLC Crew 12:00pm: All please come to the Foods Room

- Posted By Kristin Lee

Sr Boys Volleyball to Provincials

The Sr. Boys Volleyball team is going to Provincials in Humboldt this weekend.  Congratulations and Good Luck!

- Posted By Lorie Perrault

Sr Intramurals (gr9-12)

Team 21 this week

Tuesday Nov 21 Hoop There It Is vs LLL  
  Tisdale Titans vs Brinks Bombers  
Thursday Nov 23 Casabrandt Cav's vs Gucci Gang  
  Brinks Bombers vs Hoop There It Is  
- Posted By Scott Brinklow

Stuff a Box Food Drive

Two weeks remaining - Don't forget about the extra entry items!  

- Posted By Christina Janzen